The Hills Market Blog
Things are heating up on The Veranda as we roll out this summer's selection of top-notch foodies. Dine al fresco at The Hills Market Worthington with the city's most exciting food entrepreneurs.
First up, Granary Grill. Fast and fresh is the name of the game for this duo of MBAs from OSU. Dan Kurth and Todd Mills bring a passion for Ohio ingredients and delicious meals served on the go. Their seasonal farm fare menu features bowls and salads topped with grilled Ohio meats, as well as unique tacos.
Click here to see the menu for June 18th.
It's Copper River season again! Stop by both locations for our Fresh Wild Copper River Sockeye Salmon.
Wild-caught in Alaska's famed Copper River, this Sockeye boasts premium flavor and dense, moist meat with a rich and nutty flavor. It lends itself perfectly to nearly any method of cooking, but is especially good for the grill. Why is this salmon so special? Every year, they swim up the rapids of the 300-mile Copper River. As a consequence, they're stronger than most varieties and filled with fatty and good-for-you Omega-3 oils.
Stop by either location to purchase your new copy of Crave today.
Give Mom the pampering she deserves at our Pop-Up with Crepes A La Carte at The Hills Market Downtown this Sunday, May 12th from 9 a.m. to 2 p.m. Rosa and team have added a few specials to their regular menu of made-to-order sweet and savory crepes for this special occasion.
Smoked Salmon Crepe: ramp cream, capers and all the good stuff you find on everything bagels: onions, sesame seeds, powdered garlic & sea salt
Fresh Crab Crepe: crab, spring asparagus, fresh herbs and green goddess dressing
Crème Brûlée French Toast: brioche, rich custard and Ohio maple syrup; exclusively available at The Hills Market Downtown
Mimosas: Mom's favorite combination — bubbly and O.J.
Both The Hills Market Worthington and The Hills Market Downtown are stocked up with our favorite new fashionable and eco-friendly bag: The Forager Bag from CivitasNow. Each bag is hand-sewn by Seagull Bags from billboard waste diverted from the landfill.
When you purchase a Hills Market Forager Bag, you'll receive a 20% discount* off anything in the store on the day that you purchase the bag. Bring the bag in on Mondays in April, and you'll receive another 20% discount. Save the earth. Save big. Win.
*Discount excludes the cost of the bag and purchases of alcohol, tobacco, gift cards and lottery.
Let us do the work this holiday weekend while you relax and enjoy your loved ones. We'll have Easter specialties in the Chef's Cases at both stores and are taking pre-orders for big orders. Click here to see our menu. And let us know if you need your meal delivered.
Pre-order for pickup at The Hills Market Worthington: 614.846.3220
Pre-order for pickup at The Hills Market Downtown: 614.702.7900
E-mail your order: firstname.lastname@example.org (Please be sure to indicate where you will be picking up your order.)
At long last, the doors are open at The Hills Market Downtown. In the past two weeks, we've received countless accolades from our partners, our customers and our new community. We're extremely grateful for all the support for this new venture. You guys rock!
Below are a few links from friends and media outlets in Columbus. Take a look:
Columbus' renowned food blogger Breakfast With Nick does a photo essay on opening day.
Dan Eaton of Columbus Business First presents a slideshow of his visit.
Shelley Mann of Columbus Crave covers dining options at The Hills Market Downtown.
Mary Vanac of the Columbus Dispatch provides extensive coverage of the store.
Columbus Food Adventures (take a food tour today!) writes a few thoughts on their blog.
Carrie Schedler of Columbus Monthly takes a moment to cover details about the store.
Ever the Downtown cheerleader, Walker Evans of Columbus Underground provides a photo-heavy look into the new store.
Aaron Beck of the Jeni's Splendid Ice Cream Blog writes a few sweet words about the store (while showing off our exclusive ice cream flavor).
WCBE's Foodcast (our favorite fivesome of all things edible in Columbus) snags an interview with Wine and Cheese Director Amanda Anderson.
WSYX's Ashley Yore covers our opening day ceremony and features a short interview with Manager Matt Brown.
Besitos Valentino Moscato, $11.99
Besitos means kisses in Spanish, and this lovely little wine is kissed with sweet fruit flavors. Lightly effervescent with aromas of rose petals and peaches, this is a fantastic aperitif and a great way to start a celebration.
Il Cuore is Italian for The Heart, making this a fun way to give someone your heart. Chardonnay is blended with just a little bit of Viognier to make this lovely little wine with flavors of crisp apple, pears and spice. The subtle use of oak makes it crisp and versatile.
Yes, Sex! This Brut Rose Sparkling wine hails from Lake Michigan. Made in the Champenoise Method, this wine is comprised of Pinot Noir and Chardonnay and has a pinkish salmon hue, red fruit aromas and a fruity soft style.
This is the 2006 vintage bottling of Martin Ray's Diamond Mountain Cabernet, and it's drinking beautifully right now. It is entirely dry with waves of blackberries, cherries, mocha, and plenty of sweet , smoky oak. A special buy at $20 off.