Trying to start the New Year off right? We can help! We'll be sharing easy, quick and healthy recipe options perfect for those of us who are always on the go.
Make this hearty salad recipe for an easy family dinner!
Kale, Rainbow Chard, Chicken, and Feta Salad
Ingredients:
1/2 cup cider vinegar
2 teaspoons honey
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano(optional)
1/2 cup olive oil
1 bunch kale, torn into bite-sized pieces
1 bunch Rainbow chard, torn into bite-sized pieces
1 pound grilled skinless, boneless chicken breast, sliced
1 (6 ounce) container crumbled feta cheese, or more to taste
1/3 cup raisins
1/3 cup chopped, toasted walnuts
Directions:
Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.