Recipe: Kale, Rainbow Chard, Chicken and Feta Salad
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Make this hearty salad recipe for an easy family dinner!
Kale, Rainbow Chard, Chicken, and Feta Salad
Ingredients:
1/2 cup cider vinegar
2 teaspoons honey
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano(optional)
1/2 cup olive oil
1 bunch kale, torn into bite-sized pieces
1 bunch Rainbow chard, torn into bite-sized pieces
1 pound grilled skinless, boneless chicken breast, sliced
1 (6 ounce) container crumbled feta cheese, or more to taste
1/3 cup raisins
1/3 cup chopped, toasted walnuts
Directions:
Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.
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