Calendar of Events
Six times a year we host a beer dinner that will feature one of our favorite craft breweries. Join us for a five course meal prepared by chef Nate Farley. Each course will be paired with a featured beer poured by one of their brew masters who will be on site during the dinner to talk shop. Click here to sign up! Space is limited.
This month's brewery: Jackie O's Brewery (Athens, Ohio.) Chef Nate's food courses will be themed around some of Athen's favorite local restaurants.
Here's the line up:
Purple Chopstick Crostini | French batard crostini with fresh mozzeralla, sweet peppers and balsamic
Jackie O's Razz Wheat
Miller's Chicken | crispy Gerber chicken with country gravy and haricot verts
Jackie O's Mystic Mama IPA
Casa Nueva Albondgas | chorizo balls in sweet bbq sauce with jasmine rice
Jackie O's Chomo-lung-ma Honey Nut Brown
Burrito Buggy Barbacoa | black beans and gucamole
Jackie O's Brick Kilin
Whit's Custard + Crepe | strawberry and nutella crepe with custard and blueberries
Jackie O's Bourbon Barrel Oil of Aphrodite
THIS EVENT IS SOLD OUT.
Our Annual Bunny Romp is on Saturday, April 4! We'll start things out with our Pancake Breakfast at 8 a.m. Our Pancake Breakfast (a weekly occurrence on Saturdays and Sundays from May through October) features a $5 stack of pancakes served with sausage and coffee. At 11:30, we'll be joined by the Easter Bunny. At noon, we'll start our Easter Egg Hunt, with areas set aside for children ages 2 to 12. We'll wrap up this free event at 12:30 p.m. This event is at The Original Hills Market (Worthington).
Join Wine Director Jan Wilson as she presents, 'Adventures in Wine' dinner series. Held on Thursdays 12 times a year, this event features a special guest, each an expert in the evening's subject, along with six wines and six small plates including a cheese course to complement, all for $50/person + tax. Call 614.846.3220 today to make your reservation as space is limited.
This month's theme:
Ace of Spain: The Spanish Wines of Jorge Ordonez presented by Alan Tinnes of Cutting Edge
THIS EVENT IS SOLD OUT. Waitlist only!
THIS EVENT IS SOLD OUT.
Join us for a new dinner series at The Hills Market Downtown! Our wine director Amanda Anderson will be presenting Wine & Cheese Dinners that will feature a local creamery each month. Our Chefs will get creative in the kitchen and prepare a three-course meal featuring the local cheese, the featured creamery will also be on site during the dinner to tell their story. The dinner includes a three-course meal and three glasses of wine. Click here to reserve your spot. Space is limited!
You'll choose from 20 unique wine selections to sample as you peruse our store and sample bites of Hills Own products from our Butcher Shop, Deli, Produce and Catering departments. This is a big event and it only occurs a few times a year, so bring your friends, family or neighbors and join in on the fun! No reservation required.