We are continuing with our annual Columbus Chef Series of cooking classes this year! These classes include a one-hour demonstration from a top Columbus chef, followed by a three-course meal served with accompanying wines. 

The class fee is $45 per person and includes instructions, recipes, dinner and three glasses of wine. All classes begin at 6:30 p.m. and reservations are required. Call 614.846.3220 or email us at manager@thehillsmarket.com for reservations.

UPCOMING CLASSES

January 28th: Chef Zac of Local Roots

February 19th: Chef John Beck of 89 Fish & Grill

February 25th: Chef Matthew Heaggans of Bebe at the Hey Hey and Swoop! Food Truck

Watch for additional dates on our Cooking Classes page!