Ingredients:
1 Kick Start or Garden Thyme Burger
1 tbs. olive oil
½ cup onion, diced
½ cup carrot, diced
½ cup celery
1½ tsp. salt
1 pound brown lentils, picked and rinsed
1 15 oz. can diced tomatoes
2 quarts vegetable broth
Heat oil in large soup pot. Sauté Luna Burger, onion, carrot, celery, and salt for 7-8 minutes or until onions are translucent and Luna Burger is crumbled.
Add lentils, tomatoes, and broth. Bring to a boil. Reduce to low, cover and simmer 35-40 minutes, or until lentils are tender.
Use an immersion blender to puree if desired.
Serves 6-8