Ingredients:

1 Kick Start or Garden Thyme Burger

1 tbs. olive oil

½ cup onion, diced

½ cup carrot, diced

½ cup celery

1½ tsp. salt

1 pound brown lentils, picked and rinsed

1 15 oz. can diced tomatoes

2 quarts vegetable broth

Heat oil in large soup pot. Sauté Luna Burger, onion, carrot, celery, and salt for 7-8 minutes or until onions are translucent and Luna Burger is crumbled.

Add lentils, tomatoes, and broth. Bring to a boil. Reduce to low, cover and simmer 35-40 minutes, or until lentils are tender.

Use an immersion blender to puree if desired.

Serves 6-8