2 containers of Velvet Churned and/or Premium Buckeye Classic Ice Cream
Chopped peanuts
Marshmallow crème
Chopped chocolate peanut butter candy pieces
Chopped pecans or walnuts
Chopped pretzels
Chocolate sundae syrup
Caramel sundae syrup
Buckeye candies               

Using disposable 10-ounce red plastic cups, fill each with one of the toppings. Provide disposable 6-ounce containers for the ice cream. Fill a large bucket or bowl with ice and place ice cream over ice. Allow all the guests to scoop the Velvet Buckeye Classic Ice Cream into the smaller disposable cups and sprinkle with their favorite toppings.



8 homemade chocolate chip cookies or bakery cookies
1 container Velvet Churned or Premium Buckeye Classic Ice Cream
1/2 cup crushed peanuts               

Soften the Velvet Buckeye Classic Ice Cream for 5 minutes. Lay out four cookies on a tray. Placed the crushed peanuts into a small plate. Using plastic wrap or waxed paper sheets, measuring 10x10-inches, place one scoop of ice cream on each sheet. Fold over the other half of the sheet and flatten the ice cream scoop with the palm of hand or bottom of a drinking glass. Place the ice cream onto the cookie and top with another cookie. Roll the exposed ice cream into the chopped peanuts, covering the entire round of the cookie. Repeat until all four sandwiches are completed. Freeze for 6-8 hours. Wrap individually in parchment paper or plastic wrap and serve. Makes 4 servings.



1 container Velvet Churned or Premium Buckeye Classic Ice Cream
1 1/2 cup coarsely crushed pretzels
1/2 cup coarsely chopped peanuts
1/2 cup caramel sauce in a jar               

Place a small scoop of Velvet Buckeye Classic Ice Cream into four bowls or disposable containers. Add a layer of crushed pretzels and peanuts. Top with another scoop of ice cream. Drizzle with caramel sauce and serve. Makes 4-6 servings.                

*If tailgating, wrap each container in plastic wrap and transport in a thermal cooler packed with ice. Dry ice can also be used.             



8 individual graham cracker piecrust shells
1 container Velvet Churned or Premium Buckeye Classic Ice Cream
1/4 cup chopped pecans
8 Buckeye candies               

Soften the Velvet Buckeye Classic Ice Cream for 5 minutes. Scoop ice cream into pie shells and spread evenly into the pie shell. Divide chopped pecans and sprinkle over the ice cream. Top with a Buckeye candy and freeze. To transport to the game, place each pie in a quart-size freezer plastic bag. Place pies in a thermal cooler, packed with ice. Serve at the tailgate party. Makes 8 servings.