1 container Velvet Churned or Premium Buckeye Classic Ice Cream
1 1/2 cup coarsely crushed pretzels
1/2 cup coarsely chopped peanuts
1/2 cup caramel sauce in a jar               

Place a small scoop of Velvet Buckeye Classic Ice Cream into four bowls or disposable containers. Add a layer of crushed pretzels and peanuts. Top with another scoop of ice cream. Drizzle with caramel sauce and serve. Makes 4-6 servings.                

*If tailgating, wrap each container in plastic wrap and transport in a thermal cooler packed with ice. Dry ice can also be used.