8 homemade chocolate chip cookies or bakery cookies
1 container Velvet Churned or Premium Buckeye Classic Ice Cream
1/2 cup crushed peanuts               

Soften the Velvet Buckeye Classic Ice Cream for 5 minutes. Lay out four cookies on a tray. Placed the crushed peanuts into a small plate. Using plastic wrap or waxed paper sheets, measuring 10x10-inches, place one scoop of ice cream on each sheet. Fold over the other half of the sheet and flatten the ice cream scoop with the palm of hand or bottom of a drinking glass. Place the ice cream onto the cookie and top with another cookie. Roll the exposed ice cream into the chopped peanuts, covering the entire round of the cookie. Repeat until all four sandwiches are completed. Freeze for 6-8 hours. Wrap individually in parchment paper or plastic wrap and serve. Makes 4 servings.