Scoreboard Sundae Bar
2 containers of Velvet Churned and/or Premium Buckeye Classic Ice Cream
Chopped peanuts
Marshmallow crème
Chopped chocolate peanut butter candy pieces
Chopped pecans or walnuts
Chopped pretzels
Chocolate sundae syrup
Caramel sundae syrup
Buckeye candies
Using disposable 10-ounce red plastic cups, fill each with one of the toppings. Provide disposable 6-ounce containers for the ice cream. Fill a large bucket or bowl with ice and place ice cream over ice. Allow all the guests to scoop the Velvet Buckeye Classic Ice Cream into the smaller disposable cups and sprinkle with their favorite toppings.
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