8 individual graham cracker piecrust shells
1 container Velvet Churned or Premium Buckeye Classic Ice Cream
1/4 cup chopped pecans
8 Buckeye candies
Soften the Velvet Buckeye Classic Ice Cream for 5 minutes. Scoop ice cream into pie shells and spread evenly into the pie shell. Divide chopped pecans and sprinkle over the ice cream. Top with a Buckeye candy and freeze. To transport to the game, place each pie in a quart-size freezer plastic bag. Place pies in a thermal cooler, packed with ice. Serve at the tailgate party. Makes 8 servings.