1 package (about 1.5 lbs.) of Hills Own Meatloaf Mix (in the meat case)
1/2 cup Zapico Pasta Sauce for cooking, plus 1 cup to cover
2 eggs
2 tablespoons Italian Seasoning
1/2 cup breadcrumbs

Preheat oven to 375 degrees. Mix ingredients together in a large bowl, either by hand or with the paddle attachment on your mixer. Shape into a loaf (whatever your preference of size or shape) and place on a cookie sheet.

Bake for 35 minutes and carefully remove from oven. Ladle the add the additional cup of Zapico Pasta Sauce over the meatloaf and return to oven for 20 more minutes, or until the internal temperature reaches 165 degrees.

2 lb. pork tenderloin, cut into bite-size chunks
1 16 oz. jar Country Kettle Soya Savory Meat Roast Sauce
2 tablespoons olive oil

Heat olive oil in skillet over medium heat. When sizzling, add pork and sauce. Bring heat to a simmer and cover for about 20 minutes. Remove cover and continue to simmer on low until liquid is reduced. Serve immediately.

8 boiled eggs
1 tablespoon dried onion (put in water to hydrate)
2 tablespoons Ben’s Sweet & Hot Mustard
1 tablespoon relish
2-3 tablespoons mayonnaise (or more for a creamier consistency)
Paprika to sprinkle on top

Split eggs in the middle and scoop out yolk. Put in bowl and mash with fork. Add other ingredients and mix until creamy consistency like softened cream cheese. Fill eggs and sprinkle with paprika.