Josephine's Quick Italian Meatloaf
Thursday, December 2, 2010 at 2:21PM
[Your Name Here] in Beef, Italian, Main Course, Ohio, Zapico, meatloaf

1 package (about 1.5 lbs.) of Hills Own Meatloaf Mix (in the meat case)
1/2 cup Zapico Pasta Sauce for cooking, plus 1 cup to cover
2 eggs
2 tablespoons Italian Seasoning
1/2 cup breadcrumbs

Preheat oven to 375 degrees. Mix ingredients together in a large bowl, either by hand or with the paddle attachment on your mixer. Shape into a loaf (whatever your preference of size or shape) and place on a cookie sheet.

Bake for 35 minutes and carefully remove from oven. Ladle the add the additional cup of Zapico Pasta Sauce over the meatloaf and return to oven for 20 more minutes, or until the internal temperature reaches 165 degrees.

Article originally appeared on The Hills Market: Columbus' Premier Specialty Grocer (http://thehillsmarket.com/).
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