8 boiled eggs
1 tablespoon dried onion (put in water to hydrate)
2 tablespoons Ben’s Sweet & Hot Mustard
1 tablespoon relish
2-3 tablespoons mayonnaise (or more for a creamier consistency)
Paprika to sprinkle on top

Split eggs in the middle and scoop out yolk. Put in bowl and mash with fork. Add other ingredients and mix until creamy consistency like softened cream cheese. Fill eggs and sprinkle with paprika.