Savory Pan Seared Pork Loin

Tuesday, November 30, 2010 at 2:54PM
[Your Name Here] in Country Kettle, Main Course, Ohio, Pork, Winter

2 lb. pork tenderloin, cut into bite-size chunks
1 16 oz. jar Country Kettle Soya Savory Meat Roast Sauce
2 tablespoons olive oil

Heat olive oil in skillet over medium heat. When sizzling, add pork and sauce. Bring heat to a simmer and cover for about 20 minutes. Remove cover and continue to simmer on low until liquid is reduced. Serve immediately.

Article originally appeared on The Hills Market: Columbus' Premier Specialty Grocer (http://thehillsmarket.com/).