1lb. white cheddar

½ lb. cream cheese

½ lb. smoked cheddar

½ cup mayonnaise

2 tablespoons lemon juice

1 tablespoon worchestershire sauce

5 dashes Tabasco

1 diced, large roasted red pepper

Grate the cheddars and combine with rest of ingredients. Let stand at room temperature for 1 hour to soften. Use rubber spatula or stand mixer to combine ingredients. Check seasoning, refrigerate.

½ lb. butter

½ cup flour

2 cups oatmeal

2 cups brown sugar

Melt butter and combine with other ingredients crumble over top of crisp.

6 granny smith apples

½ tablespoon five spice

1 tablespoon cornstarch

½ cup bourbon

1/2 cup brown sugar

1 tablespoon molassas

Briefly sauté apples in butter til liquid just releases. Toss with 5 spice and cornstarch. Bring bourbon, brown sugar, and molasses to boil and add to apple mixture. Crumble topping over. Bake in individual dishes or 9x9 pan @ 425 til brown and bubbly.