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Crisp Topping:
½ lb. butter
½ cup flour
2 cups oatmeal
2 cups brown sugar
Melt butter and combine with other ingredients crumble over top of crisp.
Apple Filling:
6 granny smith apples
½ tablespoon five spice
1 tablespoon cornstarch
½ cup bourbon
1/2 cup brown sugar
1 tablespoon molassas
Briefly sauté apples in butter til liquid just releases. Toss with 5 spice and cornstarch. Bring bourbon, brown sugar, and molasses to boil and add to apple mixture. Crumble topping over. Bake in individual dishes or 9x9 pan @ 425 til brown and bubbly.