1lb. white cheddar

½ lb. cream cheese

½ lb. smoked cheddar

½ cup mayonnaise

2 tablespoons lemon juice

1 tablespoon worchestershire sauce

5 dashes Tabasco

1 diced, large roasted red pepper

Grate the cheddars and combine with rest of ingredients. Let stand at room temperature for 1 hour to soften. Use rubber spatula or stand mixer to combine ingredients. Check seasoning, refrigerate.