in Appetizer, Seafood | tagged Citrus Fruit, Ohio Honey, Wine + Cheese | Email Article | Print Article
| Hills Own Recipes
Entries in Citrus Fruit (3)
Wine + Cheese Tasting: Honeyed Shrimp & Citrus Salad
Recipe adapted from: Tapeña Wines
1 pound large shrimp, cooked, peeled and deveined, with the tail on
1 blood orange
1 grapefruit
1 large tangerine
1 orange
Salt and pepper
3 tablespoons fresh honey
1 small serrano pepper, thinly sliced
Directions
Grate the peel of the orange into a large bowl. Over that large bowl, cut off all the skin and pith of the oranges,
tangerine and grapefruit. Collect any juice from the fruit into the bowl. Discard the peels and pith. Section all the citrus fruits with a sharp knife, over the bowl and collect any more juice. Arrange all the sections on a small platter.
Add the honey and oil to the juice and grated orange peel, whisk together. Season the shrimp with salt and pepper. Gently spoon the shrimp over the citrus sections. Sprinkle the sliced pepper on top and serve.
Grapefruit and Avocado Salad with Poppyseed Dressing
originally served at the Inaugural Dinner, 2009
(serves 4 to 6 people)
1 large head of romaine lettuce, chopped
2 sliced avocados
2 pink or red grapefruits, sectioned
1/3 cup pre-made Poppyseed Dressing (Marzetti makes a great one!)
Dress lettuce. Top with avocado and grapefruit sections. Serve.
in Vegetarian, Winter | tagged Avocado, Citrus Fruit, Lettuce, Marzetti | Email Article | Print Article
| Citrus Beet Salad
4 large beets
5 tangerines or clementines (sectioned)
1 small red onion (finely chopped)
1 bunch mint (chopped)
1 cup crumbled MacKenzie Creamery Chevre
2 TB. olive oil
Add the beets to a large pot of boiling water: simmer until tender, about 40 min. Let cool. Peel and cut into 1/2 inch cubes. Add the tangerine segments, onions, mint and 2 TB. olive oil. Top with goat cheese.
in Vegetarian | tagged Beets, Citrus Fruit, June, MacKenzie Creamery | Email Article | Print Article
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