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Grapefruit and Avocado Salad with Poppyseed Dressing
originally served at the Inaugural Dinner, 2009
(serves 4 to 6 people)
1 large head of romaine lettuce, chopped
2 sliced avocados
2 pink or red grapefruits, sectioned
1/3 cup pre-made Poppyseed Dressing (Marzetti makes a great one!)
Dress lettuce. Top with avocado and grapefruit sections. Serve.
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