The Hills Market Blog

 

Salmon Roast 2010.

We kicked off the summer with our 2010 Salmon Roast. Staffed with volunteers from Columbus Music Co-op and with live steel drum music by the Winchester Steel Co., the party was a blast. Click below to see some pictures from the Memorial Day weekend event.

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Our Chef's Case featured in Alive.

Photo: Shelley Mann

Norman Carmichael's Basque-Style Ribs become the star of the show in this awesome piece by Shelley Mann.

Carry-Out: The Chef's Case at The Hills Market

A View (Or Two) of our Kahiki Dinner.

In May of 2010, we partnered with Kahiki Foods to recreate Kahiki Supper Club. It was quite a feat to attempt to turn the outside of our store into the infamous restaurant that Columbus holds so dear to her heart. Below are a few images of the day. Even though the Supper Club is no more, we're still fortunate to have some of the food available to us every day in our frozen food section.

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Examiner.com Covers our Second Market to Market Ride.

On one of the first rainy days of the season more than 400 cyclists rode at least 13 miles between our store and North Market. A slideshow and article covering the event are below.

Market to Market cyclists brave the elements

Spring Market to Market Preview by The Lantern.

Click below to see what The Lantern had to say about our second Market to Market event with North Market. The article features the talented and fabulous Mary Martineau of North Market.

Columbus bike event celebrates locally owned food businesses

Kahiki Revisited. 

File Photo | Columbus Dispatch

Memories of the Kahiki Supper Club came alive for most of Columbus when this article by the Columbus Dispatch came out prior to our Kahiki Dinner. Scroll through the comments to relive memories of other Columbus institutions.

Kahiki revisited | Hills Market brings back Polynesian landmark for a day, with samples, demonstrations, dinner

A Piece on the Edible Columbus Launch.

We've kind of got a thing going with Edible Columbus. Whenever we see that magazine, our palms get all sweaty and our heart skips a beat. It was basically love at first sight.

Edible Columbus magazine launch at The Hills Market

A Little Insider Seafood Talk.

We gave away some of our Seafood secrets in this SeaFood Business article. (Our biggest secret? Weekly seafood sales!)

What's in Store: Tried and True | Retailers concentrate on value, convenience and customer incentives