Share Recipe | in Appetizer, Columbus Restaurants, Salad | tagged Knead Urban Diner, Snowville Creamery Milk, arugula, ricotta | Email Article | Print Article Hills Own Recipes
Entries in Snowville Creamery Milk (3)
Prosciutto-Wrapped Sautéed Apples served with Arugula & Homemade Ricotta: Knead
Order all the ingredients for this recipe at our online store here.
For the ricotta:
One gallon Snowville Creamery Milk
1/3 cup white vinegar
1 tablespoon sea salt
In a heavy bottom saucepan, bring milk to 190° stirring constantly. Add vinegar, take off heat and add salt. Let stand for 40 minutes and strain.
For the salad:
Any type of crisp, sweet apples (honeycrisps are good) sliced fairly thick. Wrap in thinly sliced prosciutto di Parma. Once all of the apples are wrapped, saute in butter over medium heat until prosciutto gets crispy, flipping to brown each side. Dress the arugula, place the apples on top and serve with a dollops of homemade ricotta
Share Recipe | in Appetizer, Columbus Restaurants, Salad | tagged Knead Urban Diner, Snowville Creamery Milk, arugula, ricotta | Email Article | Print Article Ohio Goat Cheese & Honey Crepes: The Knead
Order all the ingredients for this recipe at our online store here.
For the crepes:
1 cup whole milk
¾ cup all purpose flour
2 eggs beaten
1/8 teaspoon salt
Sift flour into milk. Add eggs and mix. Add salt and let rest 30 minutes before cooking.
Share Recipe | in Columbus Restaurants, Dessert | tagged Snowville Creamery Milk, crepes | Email Article | Print Article Fennel Salad with Blue Cheese
from Moosewood Restaurant Daily Special
4 cups thinly sliced or coarsely grated fennel bulb
1 TB. fresh lemon juice
1/3 cup chopped flat leaf parsley
chopped fennel fronds
Dressing:
1/3 cup sour cream
3 TB. cider vinegar
2 teas. ground fennel seeds
1/4 teas. coarsely ground black pepper
1 to 2 teas. dried tarragon
2 TB. crumbled blue cheese
salt to taste
2 to 3 TB. Snowville Creamery Milk (optional)
In a large bowl, toss the sliced or grated fennel bulb with the lemon juice, parsley and fennel frongs until evenly distributed. Set aside.
In a blender or food processor, whirl all of the dressing ingredients for a few seconds until blended but not perfectly smooth. Add a little milk if the dressing is too thick. Stir the dressing into the salad and mix well. Serve immediately or chill until ready to serve.
Share Recipe | in Summer, Vegetarian | tagged Blue Cheese, Fennel, July, Snowville Creamery Milk | Email Article | Print Article 
