Share Recipe | in Columbus Restaurants, Salad | tagged Columbus Restaurants, Rigsby's, arugula, pecorino, tangerine | Email Article | Print Article Hills Own Recipes
Entries in arugula (2)
Arugula and Tangerine Salad: Rigsby's Kitchen
Order all the ingredients for this recipe at our online store here.
4 ounces arugula
1/2 cup almonds, toasted
1/4 fennel bulb
4 tangerines, peeled and separated into segments
1/4 cup Extra Virgin Olive Oil
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper
Chunk of Pecorino Romano
Trim the root from the fennel and peel off any bruised outer leaves, slice into paper thin slices. Add the arugula, fennel, tangerines, olives and almonds together in a bowl. Drizzle with olive oil, add lemon juice, season with salt and pepper and toss gently to combine flavors.
Divide evenly onto 6 salad plates and using a vegetable peeler, shave thin slices of pecorino over each salad.
Share Recipe | in Columbus Restaurants, Salad | tagged Columbus Restaurants, Rigsby's, arugula, pecorino, tangerine | Email Article | Print Article Prosciutto-Wrapped Sautéed Apples served with Arugula & Homemade Ricotta: Knead
Order all the ingredients for this recipe at our online store here.
For the ricotta:
One gallon Snowville Creamery Milk
1/3 cup white vinegar
1 tablespoon sea salt
In a heavy bottom saucepan, bring milk to 190° stirring constantly. Add vinegar, take off heat and add salt. Let stand for 40 minutes and strain.
For the salad:
Any type of crisp, sweet apples (honeycrisps are good) sliced fairly thick. Wrap in thinly sliced prosciutto di Parma. Once all of the apples are wrapped, saute in butter over medium heat until prosciutto gets crispy, flipping to brown each side. Dress the arugula, place the apples on top and serve with a dollops of homemade ricotta
Share Recipe | in Appetizer, Columbus Restaurants, Salad | tagged Knead Urban Diner, Snowville Creamery Milk, arugula, ricotta | Email Article | Print Article 
