Share Recipe | in Summer, Vegetarian | tagged August, Beans, Tomatoes | Email Article | Print Article Green Beans with Roasted Shallots and Tomatoes
1-2 lbs. green beans
6 shallots, peeled
1 pint grape tomatoes
1/4 cup olive oil
Preheat oven to 350 degrees. Blanch green beans in salted, boiling water for approximately 5 minutes. Roast shallots and tomatoes in olive oil for 35-40 minutes. Toss with beans. Add salt and pepper to taste.
Share Recipe | in Summer, Vegetarian | tagged August, Beans, Tomatoes | Email Article | Print Article 
