Green Beans with Roasted Shallots and Tomatoes

Friday, June 4, 2010 at 2:53PM
[Your Name Here] in August, Beans, Summer, Tomatoes, Vegetarian

1-2 lbs. green beans
6 shallots, peeled
1 pint grape tomatoes
1/4 cup olive oil

Preheat oven to 350 degrees. Blanch green beans in salted, boiling water for approximately 5 minutes. Roast shallots and tomatoes in olive oil for 35-40 minutes. Toss with beans. Add salt and pepper to taste.



Article originally appeared on The Hills Market: Columbus' Premier Specialty Grocer (http://thehillsmarket.com/).