Hills Own Recipes

Entries in pierogi (1)

Potato & Aged Cheddar Pierogi with Brussels Sprouts and Andouille Sausage: Knead

Order all the ingredients for this recipe at our online store here.

For the pierogi dough:
1 egg beaten
¾ cup sour cream
4 oz. butter unsalted melted
1 teaspoons salt
2 cups all purpose flour

Mix all ingredients well, wrap tightly in plastic wrap and let rest in refrigerator for at least 45 minutes before rolling out.

 
For the pierogi stuffing:
1 pound Yukon Gold potatoes, peeled, cooked, and mashed
2 teaspoons chopped chives
8 oz. white cheddar cheese
2 tablespoons sour cream
1 teaspoon white pepper
2 teaspoons salt

Mix well.

 
For the brussel sprouts:
1/2 yellow onion diced
2 cloves garlic sliced
2 cups sliced brussel sprouts, sliced lengthwise
3/4 c sliced andouille sausage

In a heavy bottom saute pan over medium heat, cook onion in olive oil until transparent, add sausage and brussels cook until brussel are a bit sweated and add garlic. 
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