For the chicken:
1 whole Gerber boneless skinless chicken breast
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

For the salsa:
1/2 large musk melon, peeled, seeded and diced
3 small or 2 medium fresh peached, pitted and diced
1 tablespoon minced fresh cilantro
1 jalapeno pepper, white ribs removed, seeded and minced
2 ears Ohio sweet corn, shucked, rubbed with olive oil and grilled on all sides, about 2-3 minutes total

Rub chicken liberally with spice rub. Grill over high heat until done, about 6 or 7 minutes on each side. Slice thinly on the bias.

Cut kernels from corn cobs. Place in bowl with remaining salsa ingredients. Stir to mix. Add salt to taste.

1 lb. fresh peaches
2 tablespoons Kirschwasser
1 tablespoon chopped fresh mint leaves

Slice peaches. Put in bowl with Kirschwasser and mint. Toss and serve.