Recipe courtesy of Lucky Penny Farm
Serving Size: 6 to 8

For dressing:
1 can jellied cranberry sauce
4 oz. Lucky Penny Farm Chevre (goat cheese)
1/4 cup sour cream
1/4 cup orange juice

For salad:
2 crisp apples, diced medium
2 stalks celery, diced
1 cup grapes
1 cup dried cranberries
1 cup pecans or walnuts, toasted
2 Tbsp. fresh mint (optional)

Directions

Place all ingredients in the bowl of a food processor or blender. Blend until completely smooth. Toss all the salad ingredients in a bowl. Add dressing and stir well to coat. Salad should be served the day it is made.