Hills Own Recipes

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Spiced Duck Liver paired with Sour Cherries, Arugula & Walnuts: The Coop

Order all the ingredients for this recipe at our online store here.

¼ cup grapeseed oil
2 duck livers, clean and soak in milk for 24 hrs
¼ cup flour
Salt and ground pepper
¼ cup sherry wine
1 tablespoon cold unsalted butter
a few sour cherries, chopped
a handful of arugula
1 oz. walnuts, toasted and chopped

Heat the oil in a skillet.

Combine livers and flour in a small bowl, coat the livers. Season with S&P, shake off excess flour.

Carefully place livers in the heated oil. About 2 minutes on each side. Deglaze with sherry, add cherries and reduce by a third. Stir in cold butter.

Pour the livers and sauce over a bed of arugula and top with walnuts.

 

 

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