from Allrecipes.com by Rainey Jr

4 cups halved cherry tomatoes
1/4 cup vegetable oil
3 TB. cider vinegar
2 teas. parsley
2 teas. basil
2 teas. oregano
1/2 teaspoon salt
1 1/2 teaspoons white sugar

In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.

Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.