Lamb Kebabs

Ohio lamb shoulder roast, cut into 1-inch cubes
olive oil
salt and pepper, to taste
Brush lamb with oil and sprinkle with salt and pepper. Place on preheated grill. Grill lamb on covered grill, over medium coals about 10 minutes per pound or until instant-read thermometer inserted into chops registers 160 degrees F for medium or to desired doneness, turning once. Lamb may be brushed with fresh herbs, citrus zest, wine or spices during last half of cooking time.
« Roasted Leg of Lamb | Main | Port Wine Short Ribs with Au Gratin Potatoes »