Hills Catering Menu

Hors d'oeuvres

Each of our hors d’oeuvres is individually hand-crafted from high quality ingredients. We can alter any of these to fit your desires or dietary needs. We request 48 hours advance notice for orders. Please inquire about seasonally-appropriate locavore versions of specific dishes; we will accommodate, if able.

 

Seafood

Hills Own Crabcakes
Hills Own Crabcakes loaded with real crab and prepared in a miniature 1 ounce version. Served with Hills Own Sherry Cayenne Dressing.
$27.50 | dozen R

 

Mini Crab-Stuffed Portobellos
Bite-size marinated portobello mushrooms generously filled with real crab.
$25.00 | dozen R

 

BBQ Bacon Wrapped Shrimp
Large shrimp marinated in a house-made BBQ sauce, wrapped in bacon and baked.
$28.00 | dozen R

 

Mojo Shrimp
A taste of the Caribbean with a light mojo marinade on grilled shrimp.
$25.00 | dozen

 

Coconut Shrimp
Fried coconut shrimp served with an Hills Own Orange Horseradish Dipping Sauce.
$28.00 | dozen R

 

Classic Shrimp Cocktail
Classic poached shrimp served with Hills Own Cocktail Sauce.
$7.50 | person

 

Firecracker Shrimp
Spicy poached large shrimp tossed in a spicy southwest rub.
$25.00 | dozen

 

Smoked Salmon Cucumber Coins
High quality smoked salmon on a bite-size cucumber coin nestled with our Lemon Zest Dill Sauce.
$27.50 | dozen

 

Smoked Salmon Tartare
High quality smoked salmon diced and tossed with peppers, chives and lemon, perfectly nestled on a crisp pumpernickel toast.
$27.50 | dozen

 

Lobster Spring Rolls
Generous chunks of lobster, red and yellow pepper, and napa cabbage encased in a crisp spring roll.
$28.50 | dozen R

 

Beef

Beef Tenderloin Parmesan Shortbreads
Slices of roasted medium-rare beef tenderloin, covered in horseradish sauce and young greens. Served atop a house-made parmesan cracker.
$27.50 | dozen

 

Beef Tenderloin Brioche Sandwiches
Slices of roasted medium-rare beef tenderloin with horseradish sauce and young greens nestled within brioche rolls.
$42.00 | dozen

Vegetarian

Artichoke Truffles
Artichokes smothered in lemon tarragon goat cheese and rolled in bread crumb parmesan topping.
$18.50 | dozen R V

 

Roasted Peppers Stuffed with Grilled Veggies
Miniature bell peppers stuffed with grilled vegetable goat cheese.
$25.00 | dozen V

 

Marinated Olives
A mélange of Italian and Greek olives topped with lemon zest, herbs and a light dash of olive oil.
$2.50 | person V VG

 

Mushroom Boursin in Phyllo
A blend of wild mushrooms and Boursin cheese in bite-size phyllo cups.
$22.50 | dozen R V 

 

Brie & Chutney in Phyllo
A blend of brie and mango chutney in bite-size phyllo cups.
$18.00 | dozen V

 

Chicken

Tuscan Chicken Crostini
A crisp crostini topped with Hills Own Artichoke Spread, grilled Gerber chicken, sun-dried tomatoes, pesto and a four-cheese blend.
$27.50 | dozen R

 

Orange Macadamia Chicken Brioche Sandwiches
Small sandwiches slathered with Hills Own Orange Horseradish Spread and stuffed with an orange macadamia-crusted chicken.
$27.50 | dozen

 

Chicken Artichoke Phyllo
Hills Own Artichoke Dip tossed with tender Gerber chicken morsels and served in phyllo.
$18.00 | dozen

 

Greek Chicken Phyllo
Gerber Chicken, cucumbers, tomatoes, onions and feta cheese tossed with Aegean dressing and served in phyllo.
$18.00 | dozen

Chicken Teriyaki and Grilled Pineapple Skewers
Tender grilled Gerber chicken marinated in a teriyaki sauce and with grilled pineapple and scallions on skewers.
$25.00 | dozen

 

Ham

Chorizo Bites in Phyllo
Spanish sausage, diced bell peppers and manchego cheese served in phyllo cups.
$20.00 | dozen

 

V: Vegetarian | VG: Vegan | N: Contains Nuts