Folks, here's the full line-up for our Pop-Up lunches at The Hills Market Worthington. We're very excited to welcome Granary Grill and Freedom a la Cart to the mix. And we're head over heels that Darista Cafe is returning on Thursday, June 20th. We'll soon have a section of our website dedicated solely to keeping you up to date with their menus. Stay tuned!

Freedom a la Cart sample menu for June 19th: Click here. 
Darista Cafe Menu for June 20th & 21st: Click here. 

We're welcoming another restaurant to the rotation of lunch Pop-Ups at The Hills Market Worthington: Freedom a la Cart. Around since 2011, Freedom a la Cart serves locally sourced fare around the city with one goal in mind: to employ survivors of human trafficking. This extention of doma international allows team members to learn holistic job and life skills as they re-enter the workforce. Under the leadership of Chef Laura Yazvac the folks at Freedom produce an array of salads and sandwiches with seasonal and organic ingredients boasting bold flavors. 

Visit Freedom a la Cart on our Veranda at The Hills Market Worthington Wednesdays this summer from 11 a.m. to 2 p.m.

Things are heating up on The Veranda as we roll out this summer's selection of top-notch foodies. Dine al fresco at The Hills Market Worthington with the city's most exciting food entrepreneurs. 

First up, Granary Grill. Fast and fresh is the name of the game for this duo of MBAs from OSU. Dan Kurth and Todd Mills bring a passion for Ohio ingredients and delicious meals served on the go. Their seasonal farm fare menu features bowls and salads topped with grilled Ohio meats, as well as unique tacos.

Click here to see the menu for June 18th.

It's Copper River season again! Stop by both locations for our Fresh Wild Copper River Sockeye Salmon.

Wild-caught in Alaska's famed Copper River, this Sockeye boasts premium flavor and dense, moist meat with a rich and nutty flavor. It lends itself perfectly to nearly any method of cooking, but is especially good for the grill. Why is this salmon so special? Every year, they swim up the rapids of the 300-mile Copper River. As a consequence, they're stronger than most varieties and filled with fatty and good-for-you Omega-3 oils. 

Give Mom the pampering she deserves at our Pop-Up with Crepes A La Carte at The Hills Market Downtown this Sunday, May 12th from 9 a.m. to 2 p.m. Rosa and team have added a few specials to their regular menu of made-to-order sweet and savory crepes for this special occasion. 

Smoked Salmon Crepe: ramp cream, capers and all the good stuff you find on everything bagels: onions, sesame seeds, powdered garlic & sea salt

Fresh Crab Crepe: crab, spring asparagus, fresh herbs and green goddess dressing

Crème Brûlée French Toast: brioche, rich custard and Ohio maple syrup; exclusively available at The Hills Market Downtown

Mimosas: Mom's favorite combination — bubbly and O.J.

Both The Hills Market Worthington and The Hills Market Downtown are stocked up with our favorite new fashionable and eco-friendly bag: The Forager Bag from CivitasNow. Each bag is hand-sewn by Seagull Bags from billboard waste diverted from the landfill. 

When you purchase a Hills Market Forager Bag, you'll receive a 20% discount* off anything in the store on the day that you purchase the bag. Bring the bag in on Mondays in April, and you'll receive another 20% discount. Save the earth. Save big. Win.

*Discount excludes the cost of the bag and purchases of alcohol, tobacco, gift cards and lottery.

Let us do the work this holiday weekend while you relax and enjoy your loved ones. We'll have Easter specialties in the Chef's Cases at both stores and are taking pre-orders for big orders. Click here to see our menu. And let us know if you need your meal delivered. 

Pre-order for pickup at The Hills Market Worthington: 614.846.3220
Pre-order for pickup at The Hills Market Downtown: 614.702.7900
E-mail your order: catering@thehillsmarket.com (Please be sure to indicate where you will be picking up your order.)