Things are heating up on The Veranda as we roll out this summer's selection of top-notch foodies. Dine al fresco at The Hills Market Worthington with the city's most exciting food entrepreneurs.
First up, Granary Grill. Fast and fresh is the name of the game for this duo of MBAs from OSU. Dan Kurth and Todd Mills bring a passion for Ohio ingredients and delicious meals served on the go. Their seasonal farm fare menu features bowls and salads topped with grilled Ohio meats, as well as unique tacos.
TRY: Napa Slaw with Grilled Gerber Chicken and their Ohio Fruit Sodas made with their artisanal shrubs.
Granary Grill will be open every Tuesday from 11 a.m. to 2 p.m.
Click here to see the menu for June 18th.