Woody (our lovable produce director, who's been a fan of tomatoes since they were invented) has a slight spring to his step these days. We're pretty much overflowing with Ohio tomatoes in the produce department and the Chef's Case. (Jen's been buying heirlooms from one of our friends in the Worthington Hills; you can't get any more local than that!) We've got a recipe (or two) to help you enjoy this August bounty. Click through to learn how to make an authentic gazpacho.