4 large potatoes, washed and thinly sliced

¾ cup olive oil

Kosher salt

Black pepper

1 cup Ibores Paprika cheese, grated

Directions

Heat oven to 400°. Gently toss the potatoes with oil, completely covering each piece. Season with salt.

Spread potatoes on a oiled baking sheet and roast for 8-10 minutes until crisp on the outside While potatoes are still hot, sprinkle with cheese and allow to melt slightly before serving.

Bravas sauce

1 tablespoon extra-virgin olive oil

1 clove garlic, minced

3 tablespoons minced onion

1/4 cup red wine

1 - 8 ounce can diced tomatoes

4 drops Tabasco

1 1/2 tablespoon crushed red pepper flakes

1/2 teaspoon fresh thyme

1/2 teapsoon sugar

1 tablespoon fresh parsley, chopped

Directions

Heat olive oil in non-reactive sauce pan on medium heat. Add onion and garlic and saute about 2 minutes. Add red wine, simmer and reduce by half. Add diced tomatoes, Tabasco, red pepper flakes, thyme and sugar. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat, and cool to room temperature.