1 medium head cabbage, coarsely chopped
1 large bell pepper, yellow red or orange, finely chopped
2 medium carrots, peeled, finely chopped or grated
1/2 hot pepper, jalapeño, etc., seeded and finely minced
3/4 cup sweet asian chili sauce
1 tablespoon Sriracha
1/4 cup soy sauce

Mix cabbage, carrot, pepper and hot pepper in a large bowl.

In a separate bowl, mix together remaining ingredients. Toss with slaw and serve.