1 bunch Hakurei Turnips, quartered
5 whole carrots, chopped
3 beets, roasted whole for 1.5 hours, chopped
4 parsnips, chopped
1 red onion, chopped
2 TB. brown sugar
4 TB. olive oil
salt & pepper, to taste
2 TB. Roland Balsamic Glaze
For this recipe, you will need to roast your beets in olive oil in a seperate container, so that they don’t bleed. Mix the carrots, turnips, parsnips, onions, olive oil, salt, pepper and brown sugar in a large bowl. Place on baking sheet and roast for 45 minutes at 375 degrees. Top with drizzled Roland Balsamic Glaze.