from birminghamfoodgirl.wordpress.com
1 cup fresh bread crumbs
1.5-2 oz goat cheese
2 TB. olive oil
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 medium red peppers (larger red bell peppers will
require about twice the filling)
Preheat oven to 375 degrees.
Slice peppers in half lengthwise. Remove seeds and ribs. Mix the rest of the ingredients in a small bowl. Stuff each pepper not too tightly, but not too loosely.
Place stuffing side up on a parchment- or aluminum-lined cookie sheet. Roast for about 20 minutes on 375 degrees, or until the stuffing starts to brown.