Eggs in a Basket
Serves 6
6 slices brioche
6 eggs
Slice the brioche and using a ring mold, cut a hole in the brioche. Place brioche on the griddle and drop the egg in the hole.
Sherry Vinaigrette
Serves 15
½ cup sherry vinegar
1 tbsp Dijon mustard
1 tbsp honey
1 shallot, minced
juice of one lemon
1 ½ cup grapeseed oil
Combine first 5 ingredients in a blender then slowly emulsify the oil in at medium speed.
Frisee, Apple & Bacon Lardon Salad
Serves 6
1 cup frisee
2 apples cut into slices (2 slices per serving)
8 oz. Sherry Vinaigrette
1/2 cup rendered bacon lardons
Combine ingredients and toss. Serve alongside Eggs in a Basket.