Deviled crab cake

Per 1 lb. crab:

1/3 small diced red, yellow, and green bell pepper

1/3 small dice red onion

1 clove smashed garlic

2 tablespoons lemon juice

2 tablespoons yellow mustard

2 dashes Tabasco

1 egg

¼ cup cream

¼ cup cracker meal

Check seasonings.

Gently combine ingredients in mixing bowl. Let stand 30 minutes in refrigerator for the cracker meal to bind. Roll in seasoned cracker meal and form into pucks. Pan fry in canola oil about 1/3 inch deep. Flip and finish in oven. 

1 red onion

1 of each color bell pepper

3 stalks celery

4 cloves garlic

2-3 lbs. tomatoes

2 bay leaves

2 table worchestershire sauce

4 dashes Tabasco

¼ cup brown sugar

fresh thyme

salt

 

Medium dice the onions, peppers, and celery, sauté in butter until just starting to break. Add garlic and sauté briefly. Fold in dice tomatoes, and rest of ingredients with 1 c water. Bring up to boil and let simmer 20-30 minutes. Puree half and return to batch. Check seasonings.

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