1 lb. Hills Own Ground Beef
8 to 10 Strips of Thick Sliced Bacon
1/4 to 1/2 Cup Mild or Spicy Black Swamp Gourmet™ Barbeque Sauce
Crumbled Blue Cheese
4 Toasted Buns
Form the ground beef into 4 burgers and fry, broil, or grill to desired degree of doneness. While burgers are cooking, cut bacon crosswise into 3/8” strips cook and drain well. Heat barbeque sauce in a frying pan and add bacon. Stir or toss until well covered. Cook until the barbeque sauce thickens and the bacon sticks together. Arrange bacon into 4 burger-sized patties, and top with blue cheese. Remove from heat. Place top of bun on bacon and cheese patty and lift from pan with a spatula. Top your burger with desired condiments.
Recipe by Black Swamp Gourmet Barbecue Sauce