Savor the flavors of New Orleans on Monday, February 11th and Tuesday, February 12th as we feature five Mardi Gras specialties in our Chef's Case. Look for the following:
Etouffee: Generous portions of spicy shrimp meet authentic Dirty Rice.
Jambalaya: Shrimp, Gerber Chicken and hearty Andouille Sausage come together in this winter warmer.
Chicken Gumbo: Our version of this southern-style stew is rich with Gerber Chicken, fresh okra and plenty of seasoning.
Dirty Rice: Tender pieces of Gerber Chicken are kissed with paprika and cajun seasoning in this southern side dish.
Firecracker Shrimp: Red onions, orange and yellow bell peppers, and plenty of spicy cajun seasoning envelop a mountain of shrimp in this Hills Market classic.