If you wandered into our kitchen right now, there's a 68% chance they're still talking about those peaches that Wayward Seed Farm sent us for our recipes and tonight's Harvest Happy Hour (5:30 to 7:30 p.m.) on The Veranda. As the growing season (for fruits and vegetables) shifts gears to go full-force, we change our pattern and offer not one, but two samples to satiate your appetite tonight. Can't come? No worries the recipes for the Cold Parsnip and Yellow Squash Soup with Curried Crème Fraîche and Peaches with Kirschwasser and Mint are online, so you can try these at home.